Biography
Srinath Muppalaneni earned a BS in Pharmacy from Andhra University and a MS in Pharmaceutical Sciences from Campbell University. He is currently a Doctoral candidate in Pharmaceutics at Nova Southeastern University (NSU) with dissertation research focusing on abuse-deterrent formulations. He has so far participated in 6 inventions, 3 publications, 26 presentations, 1 grant, and 2 book chapters. He also won the best poster award at the 2013 OMICs 3rd International Conference and Exhibition on Pharmaceutics & Novel Drug Delivery Systems.
Abstract
Prescription drug abuse is an epidemic, and medications that can help deter this abuse are needed. Poly (ethylene oxide) (PEO) is a common tablet excipient used in formulating abuse-deterrent medications due to its high solution viscosity and plastic-like properties after thermal treatment. This study was intended to evaluate hardness, deformation and crush resistance of both regular and heat-treated PEO tablets containing acetaminophen as a model drug. Regular tablets consisting of 80 mg acetaminophen and 320mg high molecular weight PEO (Polyox® WSR coagulant) were made on a single station Carver press, and compressed to 2000 pounds. Heat-treated tablets were further heated to 80oC for 30 minutes in a forced-convection oven. Tablet hardness and deformation were evaluated using a Vanguard hardness tester (LIH series) and a hammer, respectively. Tablet thickness and diameter were recorded before and after ten hammer strokes. Ease of crushing was determined using two manual methods, a pill crusher and a pestle-mortar, for one minute. Resultant particles were then evaluated for particle size distribution using sieve analysis. Heat-treatment increased tablet hardness from 124 ± 3.2N (n=6) to over 200 N (max reading on tester). Heat-treated tablets also deformed under hammer strokes and reduced in thickness by 16.2±0.72% (diameter increase of 7.1±0.19%) (n=3). Regular tablets were found to be easily friable and could be crushed into small particles after three strokes. Regular tablets could also be easily crushed using both the pill crusher or mortar and pestle whereas heat-treated tablets remained intact. It was concluded that thermal treatment of PEO tablets improved mechanical strength and provided plastic deformation properties.
Biography
Fereshteh Dardmeh, DVM, PhD student Fereshteh Dardmeh, graduated as a Doctor of Veterinary Medicine (D.V.M.) from Urmia University, Iran in 2011. She then joined the “Laboratory of Reproductive Biomedicine†and “Center for Sensory-Motor Interaction (SMI)†in the Department of “Health, Science and technology†of Aalborg University, Denmark as a PhD student in 2013. She has since been actively involved in teaching and research in the area of reproductive health and medicine with her current studies focusing on Probiotic supplements as a novel strategy in pain management and translational investigations of possible associations between pain, obesity and fertility. Her studies have until now resulted in several abstracts for conference presentations with full length associated articles in the pipeline.
Abstract
Background and Aims: Pain thresholds or responsiveness to painful stimuli has been demonstrated to be affected by body conditions such as obesity. Generally, a lower pain threshold has been demonstrated in obesity both in animals and humans. Among the endogenous factors influencing the obesity, intestinal microbiota has also been suggested to influence the pain sensitivity. However, the effect of oral probiotics on pain has not been studied systematically. This study examined the effect of oral probiotic (Lactobacillus Rhamnusus) on mechanical sensitivity in behaving diet-induced obese (DIO) mice. Methods: Six-week old male C57BL/6NTac mice were fed with a high fat diet (week 1-4) to produce DIO mice. The DIO mice were then randomly assigned to 2 groups treated with a single daily dose (1x109 CFU) of L. Rhamnusus (test group) or physiological saline (control group) for 4 weeks (weeks 5-8). Sensitivity to mechanical stimulation (hind-paw withdrawal), was assessed by the electronic Von Frey every two weeks throughout the study period. Results: The DIO mice in the test group did not significantly gain weight after the start of probiotic administration while the control group maintained the weight rising trend leading to a significant weight difference on week 5 which remained up to week 6. The test group showed a trend of lower pain sensitivity (i.e. higher pain threshold) to mechanical stimulation compared to the control group after two weeks of receiving the probiotic treatment (12.96±0.822 g and 9.57±0.822 g, respectively, P>0.05). After 4 weeks of probiotic administration, a significant difference was observed between the two groups (16.05±0.88g in test group and 7.97±0.88g in control group; P<0.01). Conclusions: The results of this study demonstrated lower mechanical pain sensitivity in probiotic-treated obese mice. The protective effect of probiotics on nociception circuits could be associated with the weight reduction or anti-inflammatory properties of the probiotics. Translation of this result in humans can potentially suggest a novel therapeutic strategy in pain management of obese individuals.